SUKHOTHAI RESTAURANT

A selection ot vegetable spring rolls,steamed tiger prawns with coriander sauce, chicken sa-tay, prawn & chicken on toast and Thai fish cake. Served separately with sweet chill sauce and peanuts sauce. Minimum for two people

(Gai Sa-tay) Marinated and grilled slices of chicken breast on bamboo skewer, served separately with peanuts sauce

(Po Pia Pak) Deep fried vegetables in pastry sheet, served separately with sweet chilli sauce

(Gang Dang) Thai red curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk

(Gang Keaw Wan) Thai green curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk

(Gang Massaman) Thai massaman curry (mild curry) with potatoes, onions, peanuts, coconut milk and sprinkled with fried onions. Sauce Is Peanut-Free, Gluten From Fried Onions

(Gang Pa-Nang) Thai pa-nang curry with green & red peppers, fresh chillies, sweet basil leaves, kaffir lime leaves and coconut milk

(Pad Med Ma-Muang) Stir fried onions, peppers, mangetout, baby corn, carrots, mushroom, garlic, water chesnuts, cashew nuts and chilli oil with stir-fry sauce

(Ped Ma-Kham) Deep fried duck breast in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles

Popular Thai rice noodles, stir fried with egg, bean sprout, carrots, red onions,spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside

Contains : 1) Mixed starters (A selection ot vegetable spring rolls,steamed tiger prawns with coriander sauce, chicken sa-tay, prawn & chicken on toast and Thai fish cake. Served separately with sweet chill sauce and peanuts sauce); 2) Main course: Chicken Lemongrass (Stir frted chicken, lemongrass, black pepper, and garlic with chef special sauce); Fruits Curry with Prawn (Medium spicy. Gang Poi-La-Mai Goong. Red curry with tiger prawns, fresh chillis, pineapples, lychees and sweet basil leaves); Mixed Green Vegetables (Pad Pak Keaw. Stir fried mixed green vegetables with garlic and stir-fry sauce); Rice (Kao Suey. Steamed jasmine rice); Yellow Noodles (Pad Mee. Stir fried yellow noodles with egg, bean sprout, carrots, spring onions and stir-fry sauce)

A selection ot vegetable spring rolls,steamed tiger prawns with coriander sauce, chicken sa-tay, prawn & chicken on toast and Thai fish cake. Served separately with sweet chill sauce and peanuts sauce. Minimum for two people

Aromatic duck with steamed pancakes, cucumber, carrots and spring onions. Served separately with hoi-sin sauce. Minimum for two people

A selection of vegetable spring roll, sweetcorn cake, vegetable tempura, fried bean curd, mushroom, sa-tay. Served separately with sweet chilli sauce and peanuts sauce. Minimum for two people

(Tord Mun Kao Pod) Thai style sweetcorn cake served separately with sweet chilli sauce

(Tord Mun Pla) Thai style fish cake served separately with sweet chilli sauce

(Pak Sa-Tay) Grilled selected vegetables on bamboo skewer, served separately with peanuts sauce

(Gai Sa-tay) Marinated and grilled slices of chicken breast on bamboo skewer, served separately with peanuts sauce

(Pak Choob Pang Tord) Deep fried vegetables in batter, served separately with sweet chilli sauce

Deep fried squid ring in batter & breadcrumbs, served separately with sweet chilli sauce

Deep fried whole soft shell crab in light batter, topped with garlic & black pepper sauce

(Goong Choob) Deep fried tiger prawns in batter and breadcrumbs, served separately with sweet chilli sauce. GF is available

(Ka-Nom Pang Tord) A delicious blend of prawns, chicken, coriander on a base of crispy baguettes, sprinkled with white sesame seeds, served separately with sweet chilli sauce

(Toong Tong) Deep fried minced chicken, carrots, onions, potatoes, sweetcorn in pastry sheet, served separately with sweet chilli sauce

(Ka-Nom Jeeb) Steamed minced chicken, water chesnuts, Chineese mushroom starch in wonton pastry, served separately with mixed sweet chilli sauce and dark soy sauce

(Po Pia Pak) Deep fried vegetables in pastry sheet, served separately with sweet chilli sauce

(Po Pia Ped) Deep fried duck and vegetables in pastry sheet, served separately with hoi-sin sauce

(Gyoza Pak) Steamed vegetable dumpling, served separately with sauce for dumpling

(Gai Grob) Deep fried slices of chicken breast in light batter & breadcrumbs, served separately with sweet & sour plum sauce

(Goong Ta-Lai) Steamed tiger prawns and topped with coriander sauce

(Tom Yum Goong) Thai style hot and sour soup with mushrooms and thai herbs

(Yum Neua) Grilled marinated sirloin beef, sliced and mixed with vegetables and red chilli sauce

(Larb Gai) Mixed of minced chicken with red onions, crush dried chillies, spring onions, coriander, carrots, kaffir lime leaves, lemon juice and roasted rice powder

Thailand’s most popular salad. For our menu we use swede or broccoli stems to do salad instead fo papaya, but still can have the authentic taste by mixed with dried chillies, lemon juice, fine bean, carrots, tomatoes, peanuts and cashew nuts

(Weeping Tiger) Grilled marinated sirloin beef, sliced and served separately with special Thai style homemade chilli sauce on buttered hot sizzling plate

(Goong Paow) Grilled marinated jumbo king prawns, served separately with red chilli sauce on buttered hot sizzling plate

(Gang Dang) Thai red curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk

(Gang Keaw Wan) Thai green curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk

(Gang Massaman) Thai massaman curry (mild curry) with potatoes, onions, peanuts, coconut milk and sprinkled with fried onions. Sauce Is Peanut-Free, Gluten From Fried Onions

(Gang Pa-Nang) Thai pa-nang curry with green & red peppers, fresh chillies, sweet basil leaves, kaffir lime leaves and coconut milk

(Gang Ped Yang) Traditional Thai style red curry cooked with roasted duck, pineapples, lychees, tomatoes, fresh chillies, sweet basil leaves, fine beans and coconut milk

(Pad Kra-Prow) Stir fried fresh chillies, fine bean, onions, peppers, mangetout, baby corn, garlic and sweet basil leaves with stir-fry sauce

(Pad Khing) Stir fried onions, peppers, mushroom, carrots, mangetout, baby corn, fresh chillies, ginger, garlic and soy bean paste with stir-fry sauce

(Pad Nam Mun Hoi) Stir fried onions, broccoli, carrots, peppers, mushroom, mangetout, baby corn and garlic with stir-fry sauce

(Pad Nam Prik Paow) Stir fried fresh chillies, onions, peppers, mangetout, baby corn, carrots, mushroom, garlic, sweet basil leaves and chilli oil with stir-fry sauce

(Pad Gra-Tiam Prik Thai) Stir fried onions and peppers with garlic and black pepper sauce

(Pad Preaw Wan) Stir fried onions, tomatoes, cucumber, peppers, lychees, pineapple and garlic with sweet & sour sauce

(Pad Med Ma-Muang) Stir fried onions, peppers, mangetout, baby corn, carrots, mushroom, garlic, water chesnuts, cashew nuts and chilli oil with stir-fry sauce

(Pad Sam Sa-Hai) Stir fried baby corn, mushroom, mangetout with garlic and stir-fry sauce

(Ped Ma-Kham) Deep fried duck breast in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles

(Ped Nam-Puang) Deep fried duck breast in light batter, topped with Thai style homemade honey & chilli sauce on a base of crispy fried thin noodles

(Goong Ma-Kham) Deep fried jumbo king prawn in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles

(Chu-Chi Goong) Deep fried jumbo king prawn in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves

(Goong Gra-Tiam) Deep fried jumbo king prawn in light batter, topped with garlic & black pepper sauce and sprinkled with fried onions

(Pla Nung See-Iew) Steamed whole boneless sea bass (fillet) on a base of chinese leaves, topped with fresh ginger, celery, fresh chillies, spring onions and seasoned soy sauce for seafood

(Pla Nam-Tok) Deep fried whole boneless sea bass (fillet), topped with Thai style homemade chilli sauce

(Chu-Chi Tofu) Deep fried soft tofu in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves

(Tofu Ma-Kham) Deep fried soft tofu in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles

(Pad Pak Ruam) Stir fried mixed vegetables with garlic and stir-fry sauce

(Pad Pak Choi) Stir fried pak choi with garlic and stir-fry sauce

(Pad Broccoli) Stir fried broccoli with garlic and stir-fry sauce

(Pad Pak Sam Sa-Hai) Stir fried baby corn, mushroom and mangetout with garlic and stir fry-sauce

(Pad Mee) Stir fried yellow noodles with egg, bean sprout, carrots, spring onions and stir-fry sauce

(Pad See-Iew) Stir fried flat rice noodles (hofun) with chicken, egg, broccoli and stir-fry sauce

(Pad Kee-Mao) Stir fried flat rice noodles (hofun) with beef, egg, fresh chillies, vegetables, sweet basil leaves and stir-fry sauce

Popular Thai rice noodles, stir fried with egg, bean sprout, carrots, red onions,spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside

(Pad Thai Goong Yai) Popular Thai rice noodles, stir fried with 2 jumbo king prawns, egg, bean sprout, red onions, spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside

(Kao Suey) Steamed jasmine rice

(Kao Kai) Stir fried rice with eggs

(Kao Gra-Ti) Steamed coconut rice, topped with sesame seeds

(Kao Neaw) Steamed glutinous rice

Stir fried rice with chicken & prawns, egg, carrots, onions, tomatoes, spring onions and soy sauce

Stir fried rice with egg, carrots, onions, fine beans, fresh chillies, spring onions, chilli oil, sweet basil leaves, tomatoes and stir-fry sauce

With dip

(Pad Kra-Prow) Stir fried onions, fresh chillies, mixed vegetables, sweet basil leaves, fried bean curd and vegetarian stir-fry sauce

(Pad Khing) Stir fried onions, mixed vegetables, ginger mushroom, soy bean paste, fried bean curd, fresh chillies and vegetarian stir-fry sauce

(Pad Preaw Wan) Stir fried onions, mixed vegetables, cucumber, tomatoes, pineapple, lychees, friead bean curd with sweet & sour sauce

(Pad Med Ma-Muang) Stir fried onions, mixed vegetables, mushroom, water chesnuts, chilli oil, cashew nuts, fried bean curd and vegeterian stir-fry sauce

(Pad Pak Ruam) Stir fried mixed vegetables with garlic and vegeterian stir-fry sauce

(Pad Pak Choi) Stir fried pak choi with garlic and vegeterian stir-fry sauce

(Pad Broccoli) Stir fried broccoli with garlic and vegeterian stir-fry sauce

(Pad Pak Sam Sa-Hai) Stir fried baby corn, mushroom and mangetout with garlic and vegeterian stir fry-sauce

(Pad Mee) Stir fried yellow noodles with egg, bean sprout, carrots, spring onions and vegeterian stir-fry sauce

(Spicy Noodles) Stir fried flat rice nooodles (hofun) with egg, mixed vegetable, fresh chillies, bean curd, sweet basil leaves and vegeterian stir-fry sauce

Stir fried rice noodles with egg, mixed vegetables, bean sprout, red onions, chopped sweet turnip, spring onions and bean curd with homemade tamarind sauce, served with crush peanuts on beside